Strawberry Salad

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submitted by: Pat Chester

2 (3 oz.) pkgs. strawberry Jell-O 2 c fresh strawberries, rinsed and trimmed    -- OR -- 1 lb frozen strawberries, thawed & drained 1 (8 oz.) can crushed pineapple, drained 8 oz. Mayfield sour cream, stirred smooth 2 c boiling water 3 bananas, mashed

Serves: 9 Dissolve Jell-O in boiling water, stirring. Remove from heat and let cool. Add strawberries, bananas and pineapple. Pour half of mixture (about 2 c.) into 9 X 9” dish and chill until congealed (approx. 2 hours). Remove chilled mixture from refrigerator and carefully spread sour cream over top. Cover sour cream layer with remaining half of strawberry mixture. Chill until firm. Cut into squares to serve.