Smothered Chicken Breasts
printer-friendly
submitted by: Annette Smith

Winner of April’s Monthly
Recipe of the Month Club Drawing!
4 skinless chicken breasts
2 cans campbell's golden mushroom soup
1 pint mayfield sour cream
2 cups oil
 
 

Directions:
Flour your four chicken breasts and place in a skillet with the 2 cups of oil.

Fry golden brown mix the soup and sour cream and pour over the chicken after it has browned and let simmer for about 30 min.