Garnish:
Mayfield sour cream, shredded cheddar cheese, sliced green onion

Directions:
Cook meat and onions together until meat is browned. Drain and add mixes. Add
Meat to remaining ingredients, add water last. Simmer for 2 hours. Garnish

Yield – 1 gallon
Note can be made in crock pot and freezes well.
Recipe from the Keith Cookbook