Poppy Seed Chicken
printer-friendly
submitted by: Nancy Nichols
4 to 6 chicken breasts (cooked)
2 cans cream of chicken soup
1 8oz container of Mayfield Sour Cream
1 sleeve Ritz crackers
1 stick margarine
2 tablespoons poppy seeds
 

Directions:
Chop or shred cooked chicken breasts. Mix soup & sour cream together; pour over cooked chicken; crush 1 sleeve of crackers and pour 1 stick melted margarine over crackers. Then place cracker mixture on top and bake 30 minutes at 350.