Directions

1. Put Ghirardelli Chocolate Sauce in blender.
2. Add Espresso or Iced Coffee
3. Mix at low speed until well mixed.
4. Add peanut butter and Mayfield Milk.
5. Continue to mix at low speed.
6. Turn off blender and add frozen bananas and Mayfield Homemade Vanilla Ice Creamier.
7. Turn blender of high until well mixed.
8. Pour into a 16 oz and garnish with whipped cream & cherry.

Tip: To make cold coffee use about 1 lb of ground coffee add, 64 oz of water at room temperature. Then let sit for 24 hours. Filter the coffee grounds out and store in the fridge.

Drink when chilled.