Directions:

Sprinkle gelatin over cold water in a small bowl; let stand 2 minutes to soften
Add boiling water; stir 2 minutes until gelatin is completely dissolved and mixture is clear.

Cool slightly

Mix sugar and cocoa in small bowl; set aside

Put Mayfield Dairy whipping cream and vanilla in a stand mixer bowl or regular bowl.

Beat on medium speed, while gradually adding sugar mixture. Scrape bottom of bowl often.

Beat until still.

Add gelatin mixture; beat until well combined.

Carefully spoon into crust. Refrigerate about 3 hours before serving add whipped cream and chocolate shavings

Store covered in refrigerator.6 to 8 servings