Chive Bread
printer-friendly
submitted by
: Peggy Hallenberg
1/4 C Mayfield milk
2 T chives, chopped
1 egg, beaten
1 pkg. dry biscuit biscuit mix
1 C Mayfield sour cream dash of salt
Mix together and pour batter into a greased ring mold. Bake at 450º for 18-20 min.
An easy bread recipe that is great with chicken dishes.
