Belgian Waffle Ice Cream Sandwich

printer-friendly

Ingredients

1 3/4 c pancake mix 1 T granulated sugar Zest from 1/2 orange Mix dry ingredients together in a bowl 1/2 c Mayfield Milk 1/4 c Mayfield Buttermilk 1/4 c Mayfield Orange Juice 1 egg, beaten 1 1/2 T melted butter 1 t vanilla extract 1 t brandy

Combine together and then add to dry ingredients.  Stir until thoroughly mixed.  Pour batter into a heated waffle iron and cook until golden brown. Cut each waffle into quarters.

Additional Ingredients

Mayfield Vanilla Bean Ice Cream Mayfield Cream, whipped Toppings

Instructions: To make the sandwich, place one quarter waffle on a plate and top with one scoop of Mayfield vanilla bean ice cream. Drizzle with your choice of toppings and cover with a second waffle quarter and a dollop of real Mayfield whipped cream. Toppings to try: Fresh strawberries, peaches, blueberries or raspberries, chocolate sauce, caramel sauce, toasted almonds or pecans and shaved coconut.