Sour Cream Chocolate Bundt Cake

Ingredients

  • 1 box yellow butter cake mix
  • 1/2 cup water
  • 1/2 cup oil
  • 1 small box vanilla instant pudding
  • 1 cup chopped nuts
  • 1 (8 oz.) Mayfield sour cream
  • 1 (6 oz.) package of chocolate chips
  • 3 eggs

Directions

Mix together cake mix, water, oil, pudding, Mayfield sour cream, and eggs. Add nuts and chocolate chips and stir. Bake at 350 degrees in a greased and floured Bundt pan for 1 hour.

Made with

Sour Cream

Sour Cream