Blue Cheese Dip


  • 3 tablespoons chopped Pecans, toasted
  • 1 teaspoon sherry or unsweetened apple juice
  • 2 tablespoons Mayfield 2% milk
  • 1/3 cup crumbled blue cheese
  • 1 package (3 ounces) cream cheese, softened
  • Assorted fresh vegetables


In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. 

Serve with vegetables.