Mayfield Dairy Farms began in 1923 with a few Jersey cows, spring water refrigeration and a family’s dedication to providing the community with quality, great-tasting dairy products. Today, Mayfield has a staff of nearly 2000 employees and serves nine states, continuing a rich heritage of creating progressive innovations and exceptional dairy items.
This timeline details the history of Mayfield Dairy Farms and the company’s significant advancements that have been utilized throughout the dairy industry.
